Peabody Farm
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Open Wednesday to Friday from 5:00 p.m. to 8:00 p.m., and Saturday and Sunday from 10:00 a.m. to 6:00 p.m., closed Monday and Tuesday
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Country of origin:
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Geography:
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Peabody Farm started with two red pigs and 60 acres of land in Saint-Pierre-de-Wakefield. 6 years later we have moved to a beautiful farm in Venosta, Quebec, where our pigs are born and live in the fields and woods. We sell pork, piglets to other farms to grow, host farm to table dinners as well as our large Christmas and Easter Markets at our farm.
We are learning how important it is to keep our footprint as small as possible. We have made a big effort to reduce our freezer space to a minimum and only sell fresh pork at our markets and pork pick up days. We coordinate these dates with our customers so that they have time to make their cut selections and place orders.